Chicken Manchurian

Chicken Manchurian

Chicken Manchurian is a popular starter recipe, which is relished by people of all age groups. This all time favorite Chinese recipe can be served with Fried Rice,Parathas. Manchurian is a traditional dish, which can be prepared at home in a simple way by following some simple steps given below. This chicken recipe can also be served as an appetizer.

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Oil  - 3 1/2 tblspn
Garlic – 1 tblspn finely chopped
Ginger – 1 1/2 tblspn finely chopped
Spring Onion (finely chopped) Handful 

Cornflour  – 1 1/2 tsp 
Water – 3 tblspn

For Marination:
Boneless  Chicken  – 2 large cut into cubes
Egg – 2
Soya Sauce – 1 tsp
Cornflour – 5 tblspn
 Maida – 3 tblspn
Salt to taste
Pepper to taste
For Sauce:

Soya Sauce – 1 tblspn
Green Chilli Sauce – 2 tblspn
Tomato Ketchup – 1/2 cup
Red Chilli Sauce – 3 tblspn
Vinegar – 1/2 tsp
Sugar – 1/2 tsp

First for marination mix all the ingredients. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.
In the remaining oil, add in ginger, garlic and spring onion and fry for a while. Add  sauce and mix well. Let it bubble up till it thickens.
Add water and bring it to a boil. 

Now add fried chicken and the cornflour. Mix very well. Now add spring onion and mix them very well.

Now Chicken Manchurian is ready to serve.

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