Chicken Manchurian
Chicken Manchurian is a popular starter recipe, which is relished by people of all age groups. This all time favorite Chinese recipe can be served with Fried Rice,Parathas. Manchurian is a traditional dish, which can be prepared at home in a simple way by following some simple steps given below. This chicken recipe can also be served as an appetizer.
Ingredients:
Oil - 3 1/2 tblspn
Garlic – 1 tblspn finely chopped
Ginger – 1 1/2 tblspn finely chopped
Spring Onion (finely chopped) Handful
Cornflour – 1 1/2 tsp
Water – 3 tblspn
Chicken Manchurian is a popular starter recipe, which is relished by people of all age groups. This all time favorite Chinese recipe can be served with Fried Rice,Parathas. Manchurian is a traditional dish, which can be prepared at home in a simple way by following some simple steps given below. This chicken recipe can also be served as an appetizer.
Ingredients:
Oil - 3 1/2 tblspn
Garlic – 1 tblspn finely chopped
Ginger – 1 1/2 tblspn finely chopped
Spring Onion (finely chopped) Handful
Cornflour – 1 1/2 tsp
Water – 3 tblspn
For Marination:
Boneless Chicken – 2 large cut into cubes
Egg – 2
Soya Sauce – 1 tsp
Cornflour – 5 tblspn
Maida – 3 tblspn
Salt to taste
Pepper to taste
For Sauce:
Soya Sauce – 1 tblspn
Green Chilli Sauce – 2 tblspn
Tomato Ketchup – 1/2 cup
Red Chilli Sauce – 3 tblspn
Vinegar – 1/2 tsp
Sugar – 1/2 tsp
First for marination mix all the ingredients. Heat oil in a nonstick pan, put the chicken in oil
and fry till golden on both sides. Remove it and set aside.
Mix all sauce
ingredients and set aside. Mix cornflour with water and set aside.
In the remaining oil,
add in ginger, garlic and spring onion and fry for a while. Add sauce and mix
well. Let it bubble up till it thickens.
Add water and bring it
to a boil.
Now add fried chicken and the cornflour. Mix very well. Now add spring onion and mix them very well.
Now Chicken Manchurian is ready to serve.
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