Chicken Jhalfry

This week, I want to tell you about one of my favorite South Asian dishes: Chicken Jalfry. Let's try to cook this dish with very common spices available in every kitchen without compromise it's restaurant taste. 

FOR MARINATION

Chicken – 1 kg cut into regular size

Turmeric powder – 1 tbl  spoon

Pepper – 1 t spoon

INGREDIENTS

Oil – 1 cup

Onion – 1 big size (finely chopped)

Garam  masala (gota)

Spunky leaf (TEJ PATA)- 2pcs

Onion paste- 3 tbl spoon.

Ginger paste – 1 tbl spoon

Garlic paste – ½ tbl spoon

Pepper powder -1 tspoon

Turmeric powder – 1/2 t spoon

Dhania powder -  1 tbl spoon

Tomato sauce – 3 tbl spoon

Salt to taste

HOW TO MAKE CHICKEN JHALFRY

·         First for marination mix chicken, turmeric and pepper very well and keep aside this mixture for 1 hour.

·         Take a pan and add 1 cup oil in it. Now put the pan on stove and switch on the stove. Put the finely chopped onion and fry until its co lour turns golden. Remove it and set aside.

·         Now add marinated chicken in the remaining oil. Fry it on medium heat until its color turns golden on both side. Remove it and set aside.

·         Now put garam masala and 2 pcs spunky leaf. Add 3 tbl spoon onion paste, 1 tbl spoon ginger paste, ½ tbl spoon garlic paste. Stair very well.

·         Add pepper powder 1 tspoon, turmeric powder ½ tspoon, dhania powder 1 tbl spoon and stir very well until leaves oil.

·         Add marinated chicken and 3 tbl spoon tomato sauce. Add salt to taste.

·         Add 1 cup water and cook on medium flame. After a while water dries and leaves oil,your dish is almost ready.

·         Add ½ tspoongaram masala powder and 1 tspoonjeera (cumin) powder and cook for 2 minutes.

·         Sprinkle the golden fried onion over the entire chicken.

·         Your dish is ready to serve