Cauliflower with Curd

This Cauliflower with Curd  is a simple curry with sweet flavors of curd.It is quite easy to cook and delicious in taste. It can be served with veg pulao, bread, paratha  and also can be served with jeera rice or steamed rice.
Ingredients:
  • Cauliflower-250 grams, cut into florets.
  • Curd - 300 to 400 grams
  • Peas - 2 tbsp.
  • Sugar -3/4 tsp
  • Salt - 1 tsp
  • Mustard oil- 3 tsp.
  • Cumin seed-3/4 tsp.
  • Coriander Powder- 1 tsp.
  • Fenugreek Powder- 2/3 tsp.
  • Red chilly powder-1/3 tsp
  • Turmeric powder- 3/4 tsp.
  • Asafoetida powder- a pinch
  • Chopped coriander leaves- handful.











How to make Cauliflower with Curd


  •          Take a small pot and add water  and salt in it. Now put the pot on stove and switch on the stove to high flame. Boil water and add Cauliflower pieces into boiling water. Boil for 3 to 4 minutes, then switch off the stove and soak them for 8 to 10 minutes. Place the cauliflower in a sieve  to drain the excess water.
  •          Now take a pan and add  Red chilli powder, cumin seed, coriander powder, fenugreek powder, turmeric powder, asafoetida powder . After 10 sec add the cauliflower and salt and mix all the ingredients very well.
  •            Cover the pan with a lead and cook until the cauliflower florets are tender. Now remove the pan from flame and set aside.
  •          Now take a bowl. Mix Curd, Red chilli powder, Salt, Peas and chopped Green chillis into the bowl and mix them and put them aside.
  •          Now take another  pan and add 2 tbsp of oil. When it is sufficiently hot add the curd mixture into oil and some water and stir them very well.
  •          Cook for another 5 minutes and then add the cauliflower and cook for another 10 minutes on low to medium flame.Finally add  sugar (as required to taste) and mix well.
  •          When the gravy coats the cauliflower and leaves oil, your dish is ready.

        Now garnish with coriander leaves and serve hot. 



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