Prawn Pulao

One of the simple and quick cooking Prawn rice recipe.Get the taste of Prawn and rice with delicious coconut flavor.


  • Basmati rice  -1/2 kg
  • Medium size Prawn (deveined) -1/2 kg
  • Coconut milk -2 cup
  • Thinly sliced Onion - 2 pcs
  • Garlic paste -1/2 Spoon
  • Chilly Paste -1/2 Spoon
  • Cumin Paste -1 Spoon
  • Cassia  -2 pcs
  • Almond Oil - 1/2 Cup
  • Garam masala -1/2 t spoon
  • Salt and Sugar to taste.
How to make the recipe :-
   Start with adding 2 t spoon oil to pan, add cumin paste, chilly paste,salt and the prawns.Fry them for a while.When the prawns turn nice golden brown, add 2 cup water and cook on low to medium heat until water dries up. Switch off the stove and keep aside.
         In a pan for the Pulao add 2 t spoon oil and put the sliced onion in as a base. When it turns golden, take it out from the pan and keep aside for garnish.
    Now put garam masala, cassia and rice in the same pan and fry them for a while.Now add coconut milk.Cover and cook on low heat until the rice is done about 80%.Add the fried prawns and mix them well.Add sugar to taste and cook 10 to 15 mins on low heat.Now switch off the stove.Use fried onion for garnish. Now your Prawn Pulao is ready to be served. 

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