Cheese Palak Kofta


  • Fresh Spinach- 450 grams.  
  • Fresh cheese - 6 Cups.
  • Finely Chopped Ginger- 1 tbl spoon  
  • Finely chopped green Chilly -2 pecs    
  • Turmeric Powder- 1/4 t spoon
  •  Nutmeg Dust - 1 Pinch
  • Garam masala-1/2 t spoon  
  • Asafoetida- 1 Pinch             
  • Salt - 1 t spoon or as per taste.
  • Gram flour -1 3/4 Cup
  • Clarified butter -1 ltr.

How to make Cheese Palak Kofta

1. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly.Place the leaves in a sieve to drain excess water.

2. Take hot and soft cheese and remove the excess water,then mash well. Add finely chopped ginger,green chilly,turmeric powder,Spinach,Asafoetida,Nutmeg dust,garam masala,salt,gram flour.Mash till the mixture looks like a smooth dough.The mixture needed to make kofta is ready.

3. Pour clarified butter in non stick pan(kadhai) and heat it sufficiently. When it is hot significantly, pour some mixture and roll into kofta shape.Slide 5 to 6 kofta ball in the ghee at a time and deep fry them until brown in color. Take out the fried koftas in a plate and similarly fry the rest.

4. Serve koftas with sauce.

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